Bank of chicken breast is a meat product obtained from selected chicken breast. The main characteristics: delicate taste, low fat content, rich in protein. Food value: high protein content necessary for tissue growth and restoration. The minced meat from chicken breast is ideal for cooking cutlets, meatballs, meat balls. Store in the refrigerator at a temperature of up to +4 ° C, the shelf life is up to 2-3 days. It is recommended to freeze to increase the shelf life to 3 months.