Agar -Agar is a vegetarian checker ingredient obtained from algae. It has a high geling ability and has no smell and taste. Due to its natural nature, Agar-Agar is an excellent alternative to the gelatin for vegans and vegetarians. In cooking is used to make jelly, puddings, desserts, soups and sauces. Agar-agar is rich in fiber, contains a small number of calories and is useful for digestion. The product should be stored in a dry place at room temperature. The shelf life depends on the manufacturer, but usually is about a year.