Start by beating the eggs together with soft butter until the mixture is smooth.
Add the milk, season with salt to taste, and continue mixing until fully combined.
Pour the mixture into a buttered baking dish and place it in a preheated oven at 200°C. Bake for 20–30 minutes, or until the omelette is golden and fluffy.
After baking, just admire how fluffy and delicious it looks! Serve warm and enjoy the wonderful taste.
Enjoy your meal!
