Passters are a type of meat delicacy, usually beef, which is subjected to the process of pickling, smoking and cooking. The main characteristics of Passters are delicate meat with an intense taste and scent of spices. The nutritional value of Pasrases is rich in protein and iron. In cooking, Pastens are used for the preparation of sandwiches, sandwiches, adding to salads or as a side dish to other dishes. Pastens go well with cheese, vegetables and mustard. It is recommended to store Passters in the refrigerator in a sealed packaging. The shelf life depends on the method of preparation and packaging, usually from several days to several weeks.