Pickled cucumbers are a traditional canned dish prepared by pickling fresh cucumbers in vinegar, salt, spices and herbs. They are distinguished by a characteristic combination of sour and salty taste, as well as a crispy texture. In addition to taste, pickled cucumbers are rich in vitamins and minerals, such as vitamin K and potassium. In cooking, pickled cucumbers are used as a snack for meat and fish dishes, as well as an ingredient for sandwiches, salads and sandwiches. They give dishes a refreshing taste and aroma. To preserve freshness and taste pickled cucumbers recommend