Tea rose petals are delicate and fragrant flower petals used in cooking to add sophisticated taste and aroma. They have a delicate floral taste with light sweetness. Often used to decorate desserts, confectionery, drinks and even basic dishes. Tea rose petals contain vitamins and antioxidants that have a beneficial effect on the body. To preserve freshness and aroma, it is recommended to store them in a dry and cool place, protected from direct sunlight. The shelf life of the tea rose petals is usually from 6 months to a year, depending on the storage conditions.