A citrus fruit similar to lemon but less caloric. The fruits are small, egg-shaped, with thin green or yellowish skin and a sour taste. The thinner the fruit's skin, the juicier the pulp. Contains large amounts of vitamins C, B, A, potassium, calcium, phosphorus, iron, pectin, etc. Has an intense aroma. Widely used in culinary arts. Lime juice adds a tangy sourness to any dish. Added to pickle soup, kharcho, sauces and marinades. Also is an irreplaceable ingredient in preparing various cocktails and sauces. Lime combines perfectly with meat, fish, poultry, rice, fruits. Lime zest is finely grated and added to desserts, creams, sauces, sprinkled over cakes and pastries. The well-known lemon pie can be made with lime, but don't forget that lime is more sour than regular lemon. The average weight of a lime is 100 grams.