"Cinnamon nut" is a fragrant spice with a unique taste and smell. Its main characteristics are a thin and slightly sweet taste with notes of wood. The nutritional value of cinnamon is high due to the content of vitamins and minerals. It has antiseptic and anti -inflammatory properties. The cinnamon is widely used in cooking to add desserts, hot drinks, marinades, as well as in meat and fish dishes. It can be used as independent spices or as part of spicy mixtures. To maintain aroma and taste, the cinnamon is recommended to be stored in a sealed container in a cool and dry place, protected