Cardamon walnut is a fragrant and spicy spice that has a tart and sweet taste with a light citrus hue. This product is often used in cooking for the preparation of various dishes - from meat and fish to desserts and drinks. Cardomon walnut contains vitamins, minerals and antioxidants, which contribute to the improvement of the gastrointestinal tract and the general healing of the body. To preserve freshness and aroma, it is recommended to store a cardamon nut in a sealed packaging in a cool and dry place. The shelf life is about a year with proper storage.