"Pasque lubrication" is a specially selected egg designed to give shine and appetizing appearance of baking. The main characteristic of this product is a high protein content, which provides good clutch and uniform surface coating. The nutritional value of the egg lies in the rich content of vitamins and minerals, such as group B vitamins, iron and zinc. These elements contribute to the health of the skin and hair, and also improve metabolism. In cooking "Pasque Egg for Lubrication" is used to prepare passes, buns, pies and other baking. Thanks to the special consistency and high protein content, it helps