Chili sauce is acute seasoning with a rich taste and aroma, made of chili, spices and other ingredients. It has pronounced piquancy and thin notes of sharpness. It is rich in vitamin C and capsaicin, contributing to the improvement of metabolism. Ideal for pickling meat, adding sauces, soups, seafood dishes. Store in a cool place, avoiding direct sunlight. Shelf life - from 6 months to 1 year, depending on the manufacturer.