“Walnut seeds” are sunflower seeds fried without a shell. This product is distinguished by a crispy texture and a rich nut taste. Seeds are rich in protein, iron and vitamins of group B. They contain useful fatty acids, which favorably affect the cardiovascular system. Walnut seeds are often added to salads, baking or porridge to give aroma and crunch. The product should be stored in a dry and cool place in order to maintain freshness and taste. The shelf life of seeds of the nut is about 6 months.