"Ravioli" is an Italian dough, usually in the form of squares or circles filled with meat, fish, vegetables or cheese. This product is characterized by a juicy taste and aroma of the filling wrapped in a thin layer of dough. Ravioli is rich in protein and carbohydrates, which makes them a nutritious dish. They are used for the preparation of various dishes: from cooking in broth to baking in the oven with sauce. It is recommended to store ravioli in the freezer to preserve the freshness of the fillings and dough. The expiration date depends on the manufacturer and can be from several months to a year.