The ground cardamom is a fragrant spice with a bright oriental taste and antique aroma. The main characteristics: finely chopped cardamom grains with a rich taste and aroma. It is rich in antioxidants, vitamins and minerals. It is used in cooking to give special taste to dishes: desserts, meat and fish dishes, as well as drinks. Store in a dry and cool place, protected from sunlight. The shelf life is about a year with proper storage.