This is a cold dessert prepared from dairy products (milk, sour cream, butter) and sugar, sometimes with taste supplements and flavors (fruits, chocolate, vanilla, coconut, etc.). Typically, ice cream composition contains vitamins A, B, P, E, and D, iron, magnesium, and potassium, that is, almost everything that boiled milk contains. The most popular varieties of ice cream here are cream ice cream, crème brûlée, plombir (from the French name Plombières), sorbet, as well as many ice creams with fruit additions. Besides being the favorite dessert of children and adults, this delicious product can be added to salads, cakes, hot beverages, smoothies, and is used for decorating other desserts, pastries, charlotte, waffles, jellies. Additionally, ice cream is used to prepare various cocktails and even whole ice cream cakes.